To eliminate systemic poverty in Latin America through responsible trade of organic foods
The existing coffee supply chain is inefficient, unbalanced, and antiquated. We are revolutionizing the supply chain exclusively towards direct relationships.
Every batch of Mayorga Coffee is roasted in small batches by hand so that we can bring out the best elements of each coffee. We slow roast all our coffees to honor our Latin heritage and the farmers who are cultivating the coffee in Latin America.
Organic certified coffees, coupled with direct relationships, are the responsible course to take – for farmers, consumers, and our families.
Sustainability is more than “being green”. It is about valuing every member of the supply chain from the farmer to the consumer by systematically addressing their environmental, economic, and social needs.
Mayorga Coffee is owned and operated by Kerry and Martin Mayorga. Our management team is small and we work very closely together, making decisions as a family—with care and consideration for our impact on others.