ROCKVILLE, MD FACILITY

  • 24,000 sq ft
  • SQF certified, under recognition by the Global Food Safety Initiative
  • Certified Organic by Natural Food Certifiers
  • EPA certified for Clean Air Operations
  • Certified FDA-registered Food-Processing Facility
  • Managed using HACCP, SSOP, and GMP food safety programs
  • Certified Kosher by Orthodox Union
  • Third-party audited by Eurofins Scientific
  • Fully traceable, documented processes