ROCKVILLE, MD FACILITY
- 24,000 sq ft
- SQF certified, under recognition by the Global Food Safety Initiative
- Certified Organic by Natural Food Certifiers
- EPA certified for Clean Air Operations
- Certified FDA-registered Food-Processing Facility
- Managed using HACCP, SSOP, and GMP food safety programs
- Certified Kosher by Orthodox Union
- Third-party audited by Eurofins Scientific
- Fully traceable, documented processes