Podcasts – those nifty audio episodes on everything from true-crime deep dives to advice on how to make the perfect guacamole – have taken the world by storm. But what should you be listening to for the lowdown on all things Latino?
Today, we represent nearly a fifth of the total US population. We are also the second-largest ethnic group in the country. But the data also shows that Latinos are dispersed rather unevenly across the country – and that our numbers are growing at vastly different rates depending on the state.
When it comes to chemicals, coffee is one of the most heavily treated food crops in the world. According to recent estimates, more than five million tons of pesticides are applied to crops globally. But what is being done about it?
From viral TikTok videos and designer cocktails to desserts and even Beyonce's handbag, Cholula Hot Sauce can be found everywhere. But, why and how has it become so ubiquitous?
From the crack of dawn to late at night, Hondurans heading to and from work are greeted by a now familiar sight: street stalls selling baleadas – a popular meal packed with a favorite Honduran ingredient: beans. In this case, frijoles refritos.
What's the deal with Spanglish? It's not exactly a language in its own right – but many argue it is not a dialect either. We speak to two experts to investigate further.
Olga Cuéllar Gomez dreams of a better world – one in which agricultural communities are treated more fairly and the hard work of producers is truly recognized by all those along the supply chain.
A vibrant blend of reggae, dancehall, and Latino music, reggaetón has been the world's most popular music genre for more than 20 years - and shows few signs of stopping.
As much a tradition as it is a dish, ceviche has earned its place in the international world of gastronomy. We explore the history behind this multifaceted delight.
Denisse Coquet speaks to Lea Landaverde about the problem with marketing along stereotypical cultural lines during Hispanic Heritage Month – and every other day of the year.
Whether chomping on vigorón in Granada or riding the waves at Playa El Tránsito, Nicaragua is best experienced by skipping the well-trodden tourist trails and following the lead of the locals.
Like cream rising to the top, El Salvador is slowly ascending to reclaim its spot as one of the top coffee producers in the world, this time with a focus on quality above all else.
Today, there are more than 400 Pollo Campero stores worldwide, with franchises in North America, Africa, and Europe. That makes Pollo Campero the world’s largest Latin American chicken chain. And it's growing.
While Latinos may share a language, continent, easy smile and love for good hip-shaking music, putting us in the same box dilutes a rich mestizo culture made up of many unique intricacies, says Denisse Coquet.
The introduction of Mexican cuisine to the US came about in waves: first, in the 1800s when American soldiers stationed in Texas discovered the spicy flavors. Then in the 1900s when the Mexican Revolution drove immigrants across the border.
Like peanut butter and jelly, cafecito and pastries are just better together. Denisse Coquet tracks down the best authentic Latin American bites to go with a good Cuban coffee.
It's not every day that you find a coffee cooperative owned and run by women. Finca Santa María, a coffee cooperative in Aratoca, Colombia, is run by Mildred Muñoz. And it's impact reaches far beyond that of great quality coffee.
