Look for those who instead of creating content, are documenting their process, brands that are doing the right thing don’t have to create something from nothing. 

Café Cubano's journey to national recognition may be a gradual one, but its extraordinary flavors, rich history, and ability to foster social connections make it a deserving candidate for greater popularity in the United States.

From the café cubano to the Mexican cafetera, discover the diversity of brewing methods in Latin America; methods which are deeply tied to the region's history and heritage.

While we at Mayorga Coffee don’t doubt your appreciation for an excellent cup of coffee, have you ever considered the sustainable roots that lie beneath its cultivation? 

Is coffee an important part of life in Latin America? Absolutely! Learn more about the history of coffee in Latin America and its social importance in the region.

Coffee Institutes are a supposed force for good. Unfortunately, in Honduras the reality is quite different. Here, the sad tale of corruption and neglect is revealed.

What is life really like for coffee pickers in Latin America? And how can we improve fairness for farm workers in the coffee industry?

Have you ever stopped to wonder exactly what you're paying for when you buy a cup of coffee? We dig deeper into the cost of coffee and the impact your purchase can have on coffee farming communities.

What does the EU’s new anti-deforestation law mean for producers in developing countries? And how can we protect vulnerable communities?

“I didn’t see the industry solely based on product and brand the same way everyone else did. I saw people and communities that had personally been impacted by the industry.”

"If Latinos can stay true to the authenticity of their heritage and avoid being sucked into a specialty coffee machine that whitewashes coffee, then success awaits."

For roasters, as well as providing an easier entry point to buy coffee directly, cooperatives make delivering impact in coffee-growing countries more effective.

A holistic approach focused on healthy, stable, long-term trading relationships will support and empower smallholder coffee farmers to invest and improve in the long term.

Xocolātl raised mood levels and provided a welcome morning boost for many inhabitants of the Aztec Empire – much like coffee today.

Although hot chocolate has a longer history, coffee has made its way into the hearts of Latinos as a symbol of heritage, comfort, and cultural significance.

Swiss Water has transformed perceptions around decaf coffee. But how does it work?

The ultimate guide to making Cuba’s most iconic drink.

We all know that drinking coffee makes us need to use the bathroom. But do the same rules apply for decaffeinated coffee?

Clearing up confusion around two of the world’s favorite coffees.

Behind Costa Rica’s rich coffee culture is a brewing method that unlocks all the incredible flavors of coffee without the need for expensive gadgets.

A food safety expert discusses the relationship between mold, mycotoxins, and the coffee in your kitchen cupboard.