El Salvador Coffee: Rich Heritage, Distinct Flavor

Nestled in the volcanic highlands of El Salvador, coffee farming is deeply woven into the fabric of rural communities. Generations of small-scale farmers cultivate their land with skill and passion, producing rich, flavorful beans that reflect their heritage and commitment to sustainability. Learn more about how El Salvador’s coffee traditions thrive in the face of challenges, creating a lasting impact on families and the environment.

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Questions

What does coffee from El Salvador taste like?

Depending on how it’s roasted, Salvadoran coffee can be sweet, clean profile with notes of caramel, citrus, and a smooth finish.

Is your Salvadoran coffee organic?

Yes. All of our coffee from El Salvador is USDA certified organic and grown by farmers using regenerative, chemical-free practices.

Can I subscribe to Salvadoran coffee?

Yes. Our El Salvador coffee subscription gives you full control over frequency and quantity - always roasted to order

What roast level is used?

We typically roast Salvadoran coffee to a medium level to preserve its bright acidity and natural sweetness.

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

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