Nicaraguan Coffee - The Heart of Nicaragua

In the heart of Central America, Nicaragua’s lush mountains and rich volcanic soils give rise to exceptional coffee. Through the CIPAE cooperative, small-scale farmers work together to grow certified organic coffee that not only delivers bold, complex flavors but also uplifts their communities. Learn how this commitment to sustainability, tradition, and impact comes to life in every cup.

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Questions

What does Nicaraguan coffee taste like?

Coffee from Nicaragua is smooth and has balanced acidity with notes of honey, chocolate, and caramel.

Is Nicaraguan coffee strong or mild?

Nicaraguan coffee tends to be mild to moderate in acidity and body, with a smooth profile.

Where is Nicaraguan coffee grown?

There are a few different coffee-growing regions in Nicaragua, each with unique characteristics that shape its coffee. What they have in common is their high altitude and mountainous conditions, which give the coffee a distinctive Nicaraguan character.

Is Nicaraguan coffee low in acidity?

Nicaraguan coffee typically has moderate acidity and is known to be smooth and not too bright.

Is Nicaraguan coffee good for beginners?

Yes, its balanced flavor and smooth profile make it a great option for beginners.

Which region in Nicaragua produces the best coffee?

Differences in altitude, soil, and biodiversity mean different regions produce coffees with different levels of acidity and varying flavors. Every region in Nicaragua produces great coffee, but picking the best one is subjective.

What are the flavor notes of Nicaraguan coffee?

The flavor notes of Mayorga' Nicaragua 25 de Marzo single-origin coffee are honey, chocolate, and caramel.

Is Nicaraguan coffee organic?

Mayorga’s Nicaragua 25 De Marzo single-origin coffee is 100% certified organic.

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

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