Nicaraguan Coffee - The Heart of Nicaragua

In the heart of Central America, Nicaragua’s lush mountains and rich volcanic soils give rise to exceptional coffee. Through the CIPAE cooperative, small-scale farmers work together to grow certified organic coffee that not only delivers bold, complex flavors but also uplifts their communities. Learn how this commitment to sustainability, tradition, and impact comes to life in every cup.

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Questions

What does Nicaraguan coffee taste like?

Nicaraguan coffee is known for its smooth body, subtle sweetness, and notes of cocoa, citrus, and nutty undertones.

Is your Nicaraguan coffee organic?

Yes. All of our coffee from Nicaragua is USDA certified organic and grown using sustainable farming methods.

Can I get Nicaraguan coffee on subscription?

Yes. Our Nicaraguan coffee subscription lets you receive fresh bags at your chosen frequency - always roasted to order.

What roast level is your Nicaraguan coffee?

We roast for flavor and balance, often choosing a medium roast to highlight the natural richness of the beans.

Is this coffee good for espresso or drip brewing?

It’s great for both. The balanced profile of Nicaraguan coffee beans works well across a variety of brew methods.

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

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