Peruvian Coffee

In the rugged highlands of Cajamarca, Peru, the Cooperativa Agraria Frontera San Ignacio unites 450 small-scale farmers who grow organic coffee with pride and purpose. By working together, these farmers preserve their land, their traditions, and their way of life while producing coffee known for its exceptional flavor and quality. Learn more about how the San Ignacio co-op’s commitment to sustainability and community shines through in every cup.

 

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Questions

What does Peruvian coffee taste like?

Peruvian coffee is smooth and balanced, with moderate acidity and tasting notes of orange, chocolate, and almond.

Is Peruvian coffee strong or mild?

Coffee from Peru is generally mild and features a smooth body, rather than a heavy or intense profile.

Where is Peruvian coffee grown?

Peru has 10 major coffee-growing regions. At Mayorga, we source our coffee from the Cajamarca region, located in the northern part of the country.

Which region in Peru produces the best coffee?

There are many coffee-growing regions in Peru, each producing coffee with subtle nuances in flavor and brightness. The best region depends on preference, but Mayorga’s Peruvian coffee comes from the Cajamarca region.

Is Peruvian coffee low in acidity?

Peruvian coffee generally has moderate acidity, but coffee grown in higher altitude regions will develop brighter acidity.

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

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