Peruvian Coffee

In the rugged highlands of Cajamarca, Peru, the Cooperativa Agraria Frontera San Ignacio unites 450 small-scale farmers who grow organic coffee with pride and purpose. By working together, these farmers preserve their land, their traditions, and their way of life while producing coffee known for its exceptional flavor and quality. Learn more about how the San Ignacio co-op’s commitment to sustainability and community shines through in every cup.

 

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Smooth, strong, or somewhere in between, we’ve got the roast to match your mood.

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Questions

What makes Peruvian coffee unique?

Peru’s high altitudes and diverse microclimates produce coffee that’s clean, balanced, and vibrant - making it a favorite for specialty roasters and everyday drinkers alike.

Is Mayorga’s Peruvian coffee organic?

Yes. All of our coffee from Peru is USDA certified organic and grown using sustainable, chemical-free practices.

Can I subscribe to Peruvian coffee?

Definitely. We offer Peruvian coffee subscriptions so you can get your favorite roast delivered regularly without lifting a finger.

Are Peruvian coffee beans good for espresso or pour over?

Yes. Our roast profile brings out the natural sweetness and acidity of Peruvian coffee beans, making them versatile across brew methods.

How fresh is the coffee?

We roast in small batches and ship directly, so whether you choose a subscription or single order, your coffee arrives fresh and full of flavor.

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

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