Dark Roast Coffee

Our dark roasts are full-bodied, rich, and packed with deep, chocolatey flavor - without the harsh edge. Roasted to bring out deep flavors without bitterness, our blends feature smooth intensity while honoring the quality of the bean, the land it comes from, and the people who grew it. Choose your favorite as a one-time order or set up a dark roast coffee subscription to never run low.

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About Dark Roast Coffee

Dark roast coffee is coffee that has been roasted for the longest amount of time compared to light roast coffee and medium roast coffee. This results in a darker bean color that can range from dark brown to nearly black. The longer roasting time causes the natural oils of the coffee to surface, resulting in beans that are shiny. It has lower perceived acidity and a smooth finish.

Flavor Profile and Tasting Notes of Dark Roast Coffee

Dark roast coffee is known for its full body and bold flavors. While origin influences some aspects of the coffee’s composition and character, roasting plays the dominant role. Common tasting notes and characteristics for dark roasts include:

  • Chocolate
  • Caramel or molasses
  • Toasted nuts
  • Smoky or roasted notes
  • Lower acidity
  • Full, rich body
  • Smooth finish

During the longer roasting, natural sugars caramelize, and deeper flavors develop, making it a great choice for those looking for a bold, full-bodied cup.

Comparing Dark Roast with Other Coffee Roast Levels

 

Light Roast

Medium Roast

Dark Roast

Body

Light, tea-like body

Balanced, smooth

Full, rounded, and bold

Flavor

Fruity, floral, citrus

Chocolate, caramel, nutty

Chocolate, molasses 

Acidity

Higher perceived acidity

Balanced

Lower perceived acidity

Best Brewing Methods for Dark Roast Coffee

Dark roast coffee can be brewed using many extraction methods, but these beans can extract faster and taste bitter if brewed for too long due to their more porous and soluble nature.

The best methods for brewing a dark roast are:

  • Aeropress
  • French press
  • Cold brew
  • Espresso

How to Choose the Best Dark Roast Coffee 

When choosing the best whole bean dark roast coffee, it’s important to consider:

  • Flavor: Dark roasts are known for their bold flavor and full body, but some dark roasts are just past medium roast, while others are significantly darker.
  • Origin: Roast time plays a major role in the final flavor, but the coffee’s origin also influences the natural flavors. Factors like soil and altitude can shape the natural characteristics of the coffee.
  • Processes: Natural and honey-washed coffees tend to have a heavier body and are sweeter, while washed coffees are cleaner and smoother. At Mayorga, all of our coffees are washed.

Why Mayorga’s Dark Roast Coffee Stands Out

All of Mayorga’s coffees, including our Arabica dark roast coffee, are made from 100% certified organic beans sourced from our long-term partners in Latin America. Our coffee is shade-grown using regenerative farming techniques and without harmful chemicals or synthetic fertilizers. Our coffee is tested for mold and mycotoxins to give you the cleanest cup.

We roast in-house based on demand and use our signature Latin slow-roasting technique to produce consistently great-tasting coffee.

Benefits of Mayorga Coffee Subscription Program (Save more on dark roast coffee)

Once you choose a dark roast coffee you love, take advantage of recurring savings with our subscription program:

Recurring Subscription:

  • 10% off each recurring order
  • Free shipping on orders over $45
  • Select between 1, 2, 4, 6, 8, or 12-week shipping frequencies
  • Modify or cancel anytime

Prepaid Subscription:

  • 15% off each recurring order
  • Free shipping on every order
  • Prepay for 3, 6, or 9 shipments

Questions

What does dark roast coffee taste like?

Dark roast coffee has a bold flavor, a full body, and less perceived acidity. Common tasting notes of dark roast coffee include chocolate, caramel or molasses, and toasted nuts.

Does dark roast coffee have more caffeine?

We don’t measure for caffeine content in our coffees, but dark roast coffee is known to have a slightly lower caffeine content than other roasts, but the difference is minimal.

Is dark roast coffee more acidic?

We don’t measure the acidity of our coffees, but dark roast coffee has lower perceived acidity compared to lighter roasts.

Is dark roast coffee good for espresso?

Yes, dark roast coffee is a good option for espresso and espresso-based drinks.

What are the best brewing methods for dark roast coffee?

Dark roast coffee can be brewed using several different methods, including Aeropress, French press, cold brew, and espresso.

Is dark roast coffee stronger than light roast?

Dark roast coffee has a bolder, more intense flavor but less acidity and slightly less caffeine than a light roast.

How should I store dark roast coffee beans?

No matter the roast level, we recommend you store all of your beans: Away from heat and direct sunlight Free of excess moisture Stored in an airtight container or bag Freezing coffee is a personal preference for long-term storage, but not required Dark roast beans contain more surface oils and can oxidize faster, making them more sensitive to air exposure. It’s important to keep them sealed and stored in a cool, dry environment.

Does dark roast coffee have more antioxidants?

Dark roast coffees generally contain fewer levels of certain antioxidants, like chlorogenic acids, which decrease during the roasting process.

Is dark roast coffee healthier than light roast?

There isn’t a clear answer because both roast levels offer health benefits, and both can be enjoyed as part of a balanced diet.

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

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