This June, our Producer Relations Manager, Sara Velásquez, embarked on an inspiring journey to meet our partner farm of nine years, COOPARM, in Peru. COOPARM - Our Partners in Peru Sara: Visiting COOPARM involved a journey deep into the Amazonas...
Mayorga Coffee donates 30,000 coffee seedlings to La Hermosa’s co-op members in Guatemala, creating an opportunity to generate $2.8 million in income for small farmers. We have been collaborating with La Hermosa Co-op for over 12 years. Through our constant engagement...
We constantly meet our coffee partner farms in Latin America and engage with our producers. I'm Sara Velásquez, Mayorga Coffee's Producer Relations Manager. Join me as I spend time with our new partner San Juan Co-op! San Juan Co-op - Our partners in Bolivia...
Our Director of Coffee Eduardo Choza competed at the World Coffee Roasting Championship 2024 in Copenhagen! We jumped into the plane to Copenhagen to cheer him on and so did the Mayorga community, with all of your lovely messages. Watch our...
Eduardo Choza, Mayorga's Director of Coffee is competing at the World Coffee Roasting Championship in Copenhagen. In a show of support, our producers have sent Eduardo heartwarming videos wishing him good luck. Check out the video below to see their...
Last weekend at the Specialty Coffee Association Expo (SCA) 2024 in Chicago, our Director of Coffee, Eduardo Choza, triumphed in the prestigious US Coffee Roasters Championship, securing the title as the nation’s top roaster.
Microlot coffee focuses on uniqueness, quality, and the pursuit of the extraordinary. Whether you're a seasoned coffee nerd or a budding enthusiast, exploring microlot coffee is a delightful adventure in taste and discovery.
The unique flavors and aromas of Latin American coffees are often the result of meticulous roasting techniques that accentuate the inherent qualities of the beans.
In the quest to brew coffee as good as your favorite coffee shop, remember that the journey lies in understanding and mastering the basics of coffee brewing. While there's a wealth of advice out there, controlling three key variables will undoubtedly transform your coffee journey forever.
In fact, it’s known that over 80% of Latin American recipes incorporate indigenous ingredients or techniques (Latin American Food and Drink Magazine). This is not an entirely surprising figure, given the unwavering influence of native culture on each region’s culinary landscape.
Look for those who instead of creating content, are documenting their process, brands that are doing the right thing don’t have to create something from nothing.
Café Cubano's journey to national recognition may be a gradual one, but its extraordinary flavors, rich history, and ability to foster social connections make it a deserving candidate for greater popularity in the United States.
From the café cubano to the Mexican cafetera, discover the diversity of brewing methods in Latin America; methods which are deeply tied to the region's history and heritage.
While we at Mayorga Coffee don’t doubt your appreciation for an excellent cup of coffee, have you ever considered the sustainable roots that lie beneath its cultivation?
We all know that Latin America is a region of rich cultural diversity and historical complexity. It’s surprising, then, that it is so often associated solely with the Spanish language.
Latin American businesses and entrepreneurship have emerged as powerful drivers of the US economy, fueling innovation, creating jobs, and shaping cultural narratives.
Stretching along the Pacific Ring of Fire, Central America sits on top of the meeting point of several tectonic plates. We take a closer look at some the region's most imposing volcanoes.
