Colombian Coffee: Iconic Flavor, Deeply Rooted

In the lush Santander region of Colombia, Finca Santa María stands as a testament to empowerment and sustainable farming. Led by Mildred Muñoz and operated by a dedicated group of women from Aratoca, this organic farm produces exceptional coffee that reflects their commitment to quality and community. Learn more about how Finca Santa María's unique microclimate and passionate team cultivate coffee with purpose and pride. 

Build Your Coffee Subscription

Enjoy the convenience of coffee on your schedule. Subscribe to any roast, save 10% on every order and keep your mornings running smoothly

Subscribe & Save 10%

Questions

What does Colombian coffee taste like?

Our Colombian coffee has a light body, with medium to high perceived acidity. The tasting notes are Cocoa, Peach, Caramel

Where is Colombian coffee grown?

We source our Colombian coffee from Colombia’s Santander Department along the Andes mountain region.

Is Colombian coffee low in acidity?

Our Colombian coffee is roasted to a light roast, which has a medium to higher perceived acidity compared to our medium or dark roasts.

Is Colombian coffee good for beginners?

Colombian coffee is extremely popular and widely recognized. It’s a good start given it’s versatile yet approachable profile.

Is Colombian coffee organic?

Our Colombian coffee is 100% USDA certified organic Arabica

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

Learn More