Medium Roast Coffee

Our medium roast coffee strikes the perfect balance—bold enough to stand out, smooth enough to enjoy all day. Crafted in small batches with organic beans from Latin America, each roast highlights rich notes of cocoa, nuts, and subtle sweetness. Whether you're new to our blends or a daily sipper, our medium roast coffee subscription makes it easy to keep your cup full and your values intact.

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About Medium Roast Coffee

Medium roast coffee is roasted for longer than light roast coffee, but less than dark roast coffee. It has a balanced profile, which is influenced by both the coffee’s origin and the roasting process. Some of the natural acidity is retained, and some sweetness develops during roasting. Medium roasts are considered the most balanced and approachable roast level.

Flavor Profile and Tasting Notes of Medium Roast Coffee

Medium roast coffee has a balanced flavor profile and a medium body. It’s not as bright or acidic as a light roast, and it isn’t as bold and sweet as dark roast coffee. Tasting notes and common characteristics of medium roasts include:

  • Chocolate
  • Caramel
  • Toasted nuts
  • Light fruit and subtle sweetness
  • Balanced acidity
  • Medium body
  • Smooth clean finish

Comparing Medium Roast with Other Coffee Roast Levels

 

Light Roast

Medium Roast

Dark Roast

Body

Light, tea-like body

Balanced, smooth

Full, rounded, and bold

Flavor

Fruity, floral, citrus

Chocolate, caramel, nutty

Chocolate, molasses 

Acidity

Higher perceived acidity

Balanced

Lower perceived acidity

Best Brewing Methods for Medium Roast Coffee

Medium roasts are very versatile and can be brewed using numerous methods, including:

  • French press
  • Cold brew
  • Pour-over
  • Drip
  • Espresso

How to Choose the Best Medium Roast Coffee 

Good medium roast coffee is known for its balanced profile, but a few factors affect the flavor and body of your preferred coffee. 

To find your preferred medium roast, focus on these factors:

  • Flavor: A medium roast falls between a light roast and a dark roast. Some are lighter and more acidic, while others will develop deeper notes during roasting.
  • Origin: Origin-specific factors like soil and elevation contribute to the coffee’s natural flavors.
  • Processes: Natural and honey-washed coffees have a heavier body and are sweeter. Washed coffees make for a cleaner, smoother cup. All of Mayorga’s coffees are washed.

Why Mayorga’s Medium Roast Coffee Stands Out

Mayorga’s medium roasts start with 100% certified organic Arabica beans sourced from our long-term partners in Latin America. All of our coffee is shade-grown using regenerative farming practices that protect the land and the farmers. We don’t use any harmful chemicals, and our coffee is tested for mold and mycotoxins to give you the cleanest cup. 

All of our coffee is roasted based on demand to give you fresher, better-tasting coffee. We use our signature Latin slow-roasting technique, which allows our coffee to develop flavor gradually.

Benefits of Mayorga Coffee Subscription Program (Save more on Medium roast coffee)

Once you choose a medium roast coffee you love, take advantage of recurring savings with our subscription program:

Recurring Subscription:

  • 10% off each recurring order
  • Free shipping on orders over $45
  • Select between 1, 2, 4, 6, 8, or 12-week shipping frequencies
  • Modify or cancel anytime

Prepaid Subscription:

  • 15% off each recurring order
  • Free shipping on every order

Questions

What does medium roast coffee taste like?

Medium roast coffee has a balanced flavor profile and lower perceived acidity. Common tasting notes of medium roasts include chocolate, caramel, and toasted nuts.

Does medium roast coffee have more caffeine?

We don’t measure for caffeine content in our coffees, but medium roasts have slightly less caffeine than a light roast and slightly more caffeine than a dark roast.

Is medium roast coffee more acidic?

We don’t measure the acidity in our coffees, but medium roasts are known to have moderate acidity.

Is medium roast coffee good for espresso?

Yes, medium roast coffee is good for espresso.

What are the best brewing methods for medium roast coffee?

The best brewing methods for medium roast coffee are: French press, cold brew, pour-over, drip, and espresso.

Is medium roast coffee stronger than light roast?

Medium roast coffee falls between light roast and dark roast coffee when it comes to flavor, body, caffeine content, and roasting time. It has a richer flavor than a light roast, but isn’t as bold as a dark roast. It retains some acidity, but not as much as a light roast. Light roasts have the most caffeine of any roast, but the difference is negligible.

How should I store medium roast coffee beans?

No matter the roast level, we recommend you store all of your beans: Away from heat and direct sunlight Free of excess moisture Stored in an airtight container or bag Freezing coffee is a personal preference for long-term storage, but not required

Does medium roast coffee have more antioxidants?

There are moderate levels of antioxidants in medium roast coffee. Light roasts typically contain the highest levels of antioxidants.

Is medium roast coffee healthier than light roast?

The roast level of coffee doesn’t significantly affect how healthy it is for consumers. Mayorga’s medium and light roast coffees can all be part of a healthy, balanced diet.

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

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