Guatemala

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Questions

What does Guatemalan Coffee taste like?

Our Guatemalan coffee has notes of jasmine, mango, and tangerine, with a full body and a long, complex finish.

Is Guatemalan coffee strong or mild?

Full-bodied and structured, it has a real presence in the cup, without being aggressive.

Where is Guatemalan coffee grown?

Our Guatemalan coffee comes from La Hermosa Cooperative in the Acatenango Valley, with high altitudes and a forest dense landscape.

What makes Guatemalan coffee unique?

The volcanic soil, high altitudes, and a tradition of careful cultivation. La Hermosa Cooperative stands out for their organic farming, forest preservation, and regenerative practices.

Is Guatemalan coffee low in acidity?

It has a medium to high acidity, more than other single origins, but balanced by the full body and natural sweetness.

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

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