Bolivian Coffee: Grown in the Highlands of Bolivia

In the high-altitude region of La Paz, Bolivia, the Cooperativa Agrícola Cafetalera San Juan brings together three generations of organic coffee farming expertise. Founded in 1974, this co-op of 35 small family farms has been a pioneer in exporting certified organic coffee, a testament to their dedication to sustainability and quality. Learn more about how San Juan’s commitment to preserving their land, community, and coffee traditions delivers bold flavor-and meaningful impact-in every cup.

 

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Questions

What does Bolivian coffee taste like?

The flavor of Bolivian coffee can differ by region, but it generally has notes of chocolate, caramel, and fruit.

Is Bolivian coffee strong or mild?

Bolivian coffee falls somewhere in the middle. It has a medium body with medium to high acidity and is great as a medium roast.

Where is Bolivian coffee grown?

Bolivia has several coffee-growing regions, but 90% of its coffee comes from the Caranavi region.

What makes Bolivian coffee unique?

Bolivian coffee has a distinct flavor due to its unique growing conditions, which include high altitudes and a tropical climate with plenty of rainfall.

Is Bolivian coffee low in acidity?

We don’t measure for acidity in our coffee, but Bolivian coffee is known to have medium to high acidity.

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

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