Bolivian Coffee: Grown in the Highlands of Bolivia

In the high-altitude region of La Paz, Bolivia, the Cooperativa Agrícola Cafetalera San Juan brings together three generations of organic coffee farming expertise. Founded in 1974, this co-op of 35 small family farms has been a pioneer in exporting certified organic coffee, a testament to their dedication to sustainability and quality. Learn more about how San Juan’s commitment to preserving their land, community, and coffee traditions delivers bold flavor-and meaningful impact-in every cup.

 

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Questions

What does Bolivian coffee taste like?

It’s known for its light to medium roast, chocolate, apple and caramel - a favorite for those who enjoy a refined, tea-like profile.

Is your Bolivian coffee organic?

Yes. All of our coffee from Bolivia is certified organic and produced by smallholder farmers who use sustainable, traditional practices.

Can I subscribe to Bolivian coffee?

Yes. Our Bolivian coffee subscription allows you to receive fresh, small-batch roasted coffee as often as you like.

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

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