Santander

Colombia

Colombia is one of the most iconic coffee origins in the world, known for its rich landscapes and smooth, complex coffees. But what makes our Colombian coffee truly special is not just the climate or the terrain, it’s the people behind every cherry picked and every bean roasted. That’s why our partnership with Finca Santa María, a woman-owned and operated farm led by Mildred Muñoz in the Santander region, means so much to us.

Woman-Owned and Operated

Cultivating Change

Finca Santa María isn’t just a coffee farm—it’s a movement. What began as part of the La Pradera farm became a space led by women, for women. Mildred and her husband, Oscar Daza, along with 42 incredible women from the Aratoca community, have created a working model centered on empowerment, shared opportunity, and regenerative farming. From harvesting and pruning to nurturing the soil with bio-products, these women are involved in every step of the process, not just during harvest season, but all year round.

Where Nature Meets Nurture

Uniquely Crafted

The farm benefits from a unique microclimate shaped by the nearby Chicamocha Canyon, resulting in distinctive rainfall patterns and ideal growing conditions. But it’s the careful, hands-on approach of the women behind the farm that gives this organic coffee its character—smooth, vibrant, and deeply rooted in the land.

Relationships that Matter

Strength in Every Cup

We believe coffee is a connector, a bridge between cultures, people, and purpose. Our partnership with Mildred, Oscar, and the women of Finca Santa María is a reflection of our values: building long-term relationships based on respect, transparency, and shared growth. We’re proud to work with a team that not only produces exceptional coffee but also represents the strength, spirit, and resilience of Latin America. It’s an honor to walk alongside them and to bring their story and their coffee to you.

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