• Decaf Cubano Roast
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  • Decaf Cubano Roast
  • Decaf Cubano Roast
  • Decaf Cubano Roast
  • Decaf Cubano Roast
  • decaf cubano roast 12 oz
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USDA Certified OrganicDirect TradeSpecialty Grade

Decaf Cubano Roast

Decaf Cubano Roast

$35.99
$35.99
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Roast

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Dark Roast

Description

Mayorga's Organic Decaf Cubano Roast

Decaf Cubano Roast is a full-bodied dark roast, decaffeinated using the chemical-free Swiss Water® Process to preserve its natural flavor. It features hints of vanilla, sweet syrupy smokiness, and a smooth, bold finish.

Tasting Notes: Bold / Smooth / Sweet

Our signature Latin slow-roasting process recreates the rich character of decaf Cuban coffee using organic coffees from our regenerative partner farms in Peru, Honduras, and Nicaragua. It's decaffeinated using the chemical-free Swiss Water® Process, which gently removes caffeine with only water and heat while preserving the coffee's natural sweetness and bold flavor. The result is the same bold flavor that has made Cubano Roast our best-selling blend, now without the caffeine.

Our coffee is third-party tested for mold and mycotoxins. Find the latest report for Decaf Cubano Roast here.

Origin

COUNTRY Honduras
CO-OP Capucas
COUNTRY Peru
CO-OP Finca Churupampa
COUNTRY Nicaragua
CO-OP Cooperativa 25 de Marzo

Tasting Profile
🔥Bold🫧Smooth🍬Sweet🍁Syrupy Smokiness
Size
Grind
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  • 100% ArabicaShade Grown
  • Family OwnedSince 1997
  • Tested ForMold & Mycotoxins
  • Free Shippingon orders $45+
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Decaf Cubano Roast

Decaf Cubano Roast — Dark Roast

· 2lb · Whole Bean

$35.99
$35.99

Meet the Farmers Behind Decaf Cubano Roast

Capucas

Honduras

Founded in 1999 by José Omar Rodríguez Interiano, Capucas began with 54 producers working together to create better opportunities for their community. What started in José's home without electricity, warehouses, or drying patios has grown into a thriving cooperative of more than 800 producers. Through women-led initiatives, investments in processing and education, and innovative solutions to challenges like coffee leaf rust, Capucas continues to strengthen both its coffee and its community.

876 Farmers
November - March Harvest season
1,220-1,650 (masl) Avg. altitude
100% Organic certified
Meet the Capucas Co-Op

Churupampa

Peru

When a life-changing medical condition forced Eber Tocto to return home, he found new purpose in the coffee his family had grown for generations. In 2014, that vision became Finca Churupampa. Today, 393 producers work together to grow exceptional organic coffee while sharing techniques that improve harvests and create new opportunities for farming families across the region.

393 Farmers
July - September Harvest season
1,300-2,200 (masl) Avg. altitude
100% Organic certified
Meet the Churupampa Co-Op

25 de Marzo

Nicaragua

Founded in 2008 by 32 coffee producers, the 25 de Marzo Cooperative was created to build a more honest future for Nicaragua's small coffee farmers. What began as a shared vision has grown into a cooperative of over 100 organic producers. Their collection center, opened in 2022, represents years of hard work and a lasting commitment to independence, quality, and community.

100 Farmers
October - March Harvest season
950-1,210 (masl) Avg. altitude
100% Organic certified
Meet the 25 de Marzo Co-Op

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