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  • Artesano Blend Bag - USDA ORGANIC
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USDA Certified OrganicDirect TradeSpecialty Grade

Artesano Blend

Artesano Blend

$31.99
$31.99
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Roast

Light

Medium

Dark

Extra Dark

Medium Roast

Description

A Tribute to Craftsmanship

Mayorga’s Artesano coffee is a balanced medium roast with a clean cup featuring layered notes of toasted nuts and chocolate, finished with a bright, lively finish.

Tasting Notes: Nutty / Chocolate / Bright Finish

Inspired by the craft and care behind every cup, our signature Latin slow-roasting process brings together organic coffees from our regenerative partner farms in Guatemala and Honduras. The result is a smooth, refined coffee with exceptional balance and complexity.

Our coffee is third-party tested for mold and mycotoxins. Find the latest report for Artesano Blend here.

Origin

COUNTRY Guatemala
CO-OP Finca La Hermosa
COUNTRY Honduras
CO-OP Capucas

Tasting Profile
🥜Nutty🍫Chocolate☀️Bright
Size
Grind
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  • 100% ArabicaShade Grown
  • Family OwnedSince 1997
  • Tested ForMold & Mycotoxins
  • Free Shippingon orders $45+
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Artesano Front Bag

Artesano Blend — Medium Roast

· 2lb · Whole Bean

$31.99
$31.99

Meet the Farmers Behind Artesano Blend

Finca La Hermosa

Guatemala

What started as Max and Claudia's vision for a more sustainable future has grown into the Acatenango Valley's first coffee cooperative. After transforming an abandoned farm into a thriving organic operation, they brought neighboring producers together to improve quality, access new markets, and earn better prices. Today, La Hermosa unites 54 small-scale producers while balancing exceptional coffee with long-term care for the surrounding landscape.

54 Farmers
November - March Harvest season
1,525-1,985 (masl) Avg. altitude
100% Organic certified
Meet the La Hermosa Co-Op

Capucas

Honduras

Founded in 1999 by José Omar Rodríguez Interiano, Capucas began with 54 producers working together to create better opportunities for their community. What started in José's home without electricity, warehouses, or drying patios has grown into a thriving cooperative of more than 800 producers. Through women-led initiatives, investments in processing and education, and innovative solutions to challenges like coffee leaf rust, Capucas continues to strengthen both its coffee and its community.

876 Farmers
November - March Harvest season
1,220-1,650 (masl) Avg. altitude
100% Organic certified
Meet the Capucas Co-Op

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