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Balanced and bold

Iced Latte

Ingredients:

  • 1 oz of Espresso Listo
  • 4 oz cold milk of your choice (¾ cup)
  • Ice

Instructions:

  1. Pour cold espresso over ice.
  2. Top with milk, stir, and enjoy!

Smooth, bold, and ready in seconds

COLD BREW

Ingredients:

  • 1 oz of Espresso Listo 
  • 4 oz cold filtered water 
  • Ice
  • Optional: splash of milk or sweetener of your choice

Instructions:

  1. Fill your glass with ice.
  2. Pour in your shot of cold espresso.
  3. Add cold water & stir
  4. Optional: Add milk or sweetener of your choice

Creamy, spiced, and comforting

Dirty horchata

Ingredients:

  • 1 oz Espresso Listo
  • 5 oz horchata (1 cup)
  • Ice
  • Cinnamon (optional)

Instructions:

  1. Pour horchata over ice
  2. Float the cold espresso
  3. Sprinkle with cinnamon

Espresso meets icecream

Affogato

Ingredients:

  • 1 scoop vanilla ice cream
  • 1 oz Espresso Listo

Instructions:

  1. Scoop it. Pour it. Enjoy. Let the bold and creamy flavors do their thing.

The crowd-pleaser with a kick

Espresso 'martin'i

Ingredients:

  • 1 oz Simple Syrup
  • 1 1/2 oz Espresso Listo
  • 3 oz vodka
  • Ice

Instructions:

  1. Shake all ingredients with ice in a cocktail shaker
  2. Strain into a chilled martini glass

Optional: Top with coffee beans

Light, citrusy, and unexpected

ESPRESSO TONIC

Ingredients:

  • 4 oz tonic water (½ cup)
  • 1 oz Espresso Listo
  • Ice
  • Lemon peel (optional)

Instructions:

  1. Fill a glass with ice
  2. Pour in the tonic, then float the espresso on top for a layered look
  3. Garnish with lemon if you’re feeling fancy