Espresso Recipes to Sip, Shake, and Stir at Home
Ready to drink Espresso, Your Way
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Balanced and bold
Iced Latte
Ingredients:
- 1 oz of Espresso Listo
- 4 oz cold milk of your choice (¾ cup)
- Ice
Instructions:
- Pour cold espresso over ice.
- Top with milk, stir, and enjoy!
Smooth, bold, and ready in seconds
COLD BREW
Ingredients:
- 1 oz of Espresso Listo
- 4 oz cold filtered water
- Ice
- Optional: splash of milk or sweetener of your choice
Instructions:
- Fill your glass with ice.
- Pour in your shot of cold espresso.
- Add cold water & stir
- Optional: Add milk or sweetener of your choice
Creamy, spiced, and comforting
Dirty horchata
Ingredients:
- 1 oz Espresso Listo
- 5 oz horchata (1 cup)
- Ice
- Cinnamon (optional)
Instructions:
- Pour horchata over ice
- Float the cold espresso
- Sprinkle with cinnamon
Espresso meets icecream
Affogato
Ingredients:
- 1 scoop vanilla ice cream
- 1 oz Espresso Listo
Instructions:
- Scoop it. Pour it. Enjoy. Let the bold and creamy flavors do their thing.
The crowd-pleaser with a kick
Espresso 'martin'i
Ingredients:
- 1 oz Simple Syrup
- 1 1/2 oz Espresso Listo
- 3 oz vodka
- Ice
Instructions:
- Shake all ingredients with ice in a cocktail shaker
- Strain into a chilled martini glass
Optional: Top with coffee beans
Light, citrusy, and unexpected
ESPRESSO TONIC
Ingredients:
- 4 oz tonic water (½ cup)
- 1 oz Espresso Listo
- Ice
- Lemon peel (optional)
Instructions:
- Fill a glass with ice
- Pour in the tonic, then float the espresso on top for a layered look
- Garnish with lemon if you’re feeling fancy