Café mexicano de La Tribu

En las montañas de Chiapas, México, los agricultores de La Tribu cultivan café como una forma de vida arraigada en la tradición, la comunidad y el respeto por la tierra. Cultivado orgánicamente en pequeñas fincas familiares, este café refleja la profunda herencia cultural y la dedicación de la región. Descubra cómo el compromiso de La Tribu con la sostenibilidad y la comunidad se refleja en cada taza.

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INTRODUCTION TO MEXICAN COFFEE

Mexico has one of the most biodiverse ecosystems in the world, and we know that for centuries, small communities have cultivated coffee long before it became a trend. Coffee grown in Mexico, particularly from the Sierra Madre de Chiapas, earns its place as one of the best in the world, by the land, the people, and the hard work and commitment put into this labor. 

What Makes Mexican Coffee Special?
The coffee that is grown in Mexico has conditions that hardly any other place can replicate:
- Altitude: High-elevation farms inside Chiapas, especially in El Triunfo Biosphere Reserve, slow down cherry maturation, and the coffee builds a natural sweetness and complexity.

- Volcanic and mineral-rich soil: The region of the Sierra Madre is known for producing clean, structured cups with distinct flavor. 

- Most producers live on their farms, and focus on organic cultivation, taking care of their ecosystems and biosphere reserves.  

Flavor Profile and Tasting Notes

Attribute 

Profile

Body

Medium, Smooth

Acidity

Low to Medium

Tasting Notes

Sweet, Chocolate, Nutty

Finish

Clean and lingering

Roast

Medium

Sourcing and Origin | Chiapas and La Tribu 

At Mayorga, our Mexico coffee comes from our partners Café La Tribu, located in Chiapas, inside the El Triunfo Biosphere Reserve. They’re a community-led network of over 550 producers who live and cultivate this coffee on 1,800 hectares in the Sierra Madre de Chiapas. 

Café La Tribu was founded in 2020 by a group of young farmers who wanted to revive coffee production on their lands and pass on the art of cultivating coffee to the next generations. It represents three cooperatives of Indigenous Tseltal-speaking communities, with 40% of the members being women. 

We don’t currently offer a Mexico single-origin coffee. Instead, our La Tribu coffee from Chiapas is the heart of our Mayan blend: A medium roast that brings out the natural sweetness, chocolate and nutty character that makes this origin so distinctive.

We partner directly with café La Tribu. We don’t have middlemen and our coffee can be fully traceable. We’re proud of cultivating this relationship on shared values and aspiration for excellency in what we do. 

Why Choose Our Mexican Coffee 

  • Direct relationship with La Tribu - 550+ producers in Chiapas. 
  • USDA Organic and third-party tested for mold and mycotoxins. 
  • 40% women producers
  • Specialty Grade Arabica, roasted in-house in small batches, using our signature Latin slow-roasting method. 

Best Brewing Methods

  • Drip Machines
  • Pour overs
  • French Press 
  • Cold Brew
  • Espresso 

Questions

¿Qué hace diferente al café La Tribu?

La Tribu es una colaboración entre Mayorga y pequeños agricultores de Chiapas, México. Se basa en la copropiedad, los valores compartidos y la trazabilidad total, no solo en el comercio.

¿Este café mexicano es orgánico?

Sí. La Tribu está certificada como orgánica por el USDA y se cultiva con prácticas sustentables y regenerativas.

¿A qué sabe este café?

Espere un cuerpo suave con notas de canela, chocolate y dulzura de nueces, ideal para los amantes del tueste medio.

¿Este café es apto para cafetera de goteo o prensa francesa?

Por supuesto. El sabor equilibrado de La Tribu la hace ideal para diversos métodos de elaboración.

Is Mexican coffee low in acidity?

Yes, it’s one of the more low-acid coffees, great for daily drinking.

Is Mexican coffee good for beginners?

Totally. It has a smooth body, low acidity and its natural sweetness make it one of the easiest coffees to enjoy.

What are the flavor notes of Mexican coffee?

Our Mexican coffee lives in our Mayan Blend: Sweet, chocolate and nutty, with a clean, lingering finish.

Which region in Mexico produces the best coffee?

Chiapas is widely known for being the premier region of Mexican coffee, with high altitude, rich biodiversity and a long tradition of organic farming, with regenerative practices.

Is Mexican coffee organic?

Yes, Mayorga’s la Tribu’s coffee is USDA Certified Organic and grown inside a protected biosphere reserve, it’s a coffee with the highest quality standards.

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

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