Guatemala

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Questions

What does Guatemalan Coffee taste like?

Our Guatemalan coffee has notes of jasmine, mango, and tangerine, with a full body and a long, complex finish.

Is Guatemalan coffee strong or mild?

Full-bodied and structured, it has a real presence in the cup, without being aggressive.

Where is Guatemalan coffee grown?

Our Guatemalan coffee comes from La Hermosa Cooperative in the Acatenango Valley, with high altitudes and a forest dense landscape.

What makes Guatemalan coffee unique?

The volcanic soil, high altitudes, and a tradition of careful cultivation. La Hermosa Cooperative stands out for their organic farming, forest preservation, and regenerative practices.

Is Guatemalan coffee low in acidity?

It has a medium to high acidity, more than other single origins, but balanced by the full body and natural sweetness.

Is Guatemalan coffee good for beginners?

Yes, the natural sweetness and fruity notes make it approachable for people who don’t have experience in coffee.

What are the flavor notes of Guatemalan coffee?

Our Guatemalan coffee has notes of jasmine, mango and tangerine. With a light body and a long, clean finish.

Which region of Guatemala produces the best coffee?

Mayorga sources its Guatemalan coffee from Acatenango, where volcanic soil and high altitude produce some of the most complex and consistent specialty coffee in the country.

Is Guatemalan coffee organic?

Yes, all 52 members of La Hermosa cooperative are USDA Certified Organic. The same standard applies to every coffee we put our name on.

Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.