Yes, all of our products are USDA Certified Organic

Yes! Learn more here.

Specialty Grade Coffee represents a high standard of coffee quality, recognized for its distinctive flavor, aroma, and overall cup characteristics.

Green coffee is carefully evaluated for quality, including flavor, aroma, acidity, body, balance, defects, and consistency. Coffee has traditionally been scored on a 100-point sensory scale, with coffees scoring 80 points or higher considered specialty grade. 

Unlike conventional commodity-grade coffee, specialty coffee is selected for its quality and distinctive characteristics, reflecting the care taken throughout growing, harvesting, processing, sourcing, and roasting.

At Mayorga Coffee, we source 100% organic Specialty Grade Coffee from Latin American producers, with a focus on quality from origin to cup.

No, our Café Cubano Roast is not sourced from Cuba. It is a blend of organic coffees from Nicaragua, Honduras, and Peru.

Café Cubano Roast pays homage to the Cuban communities that influenced Martin Mayorga throughout his life. Growing up in Nicaragua, Martin spent time with Cuban cigar makers who had fled Castro's regime, listening to their stories and experiencing their tradition of drinking dark, rich, syrupy coffee.

Years later, after moving to the United States, Martin's appreciation for Cuban coffee culture deepened through his experiences with Cuban immigrants in Miami's Little Havana.

Inspired by these traditions, Café Cubano Roast was created to honor the people, experiences, and coffee culture that shaped Martin's journey. Using our signature Latin Slow-Roasting method, we develop a bold, smooth, and syrupy flavor profile reminiscent of a traditional Cuban cafecito.

While we have sourced coffees from other regions in the past, our focus remains primarily on Latin America because it is where our roots are.

Mayorga is a Latino and immigrant-owned company, and approximately 85% of our team members are immigrants or first-generation Americans.

We believe meaningful change in the coffee industry begins in the communities we know best. By working in regions where we share cultural ties, speak the language, and understand the historical and economic challenges facing producers, we are better positioned to help address longstanding inequities in the global coffee trade and create lasting impact for farming communities.

Our SQF-certified facility does not process any of the top nine major allergens, including peanuts, wheat, and tree nuts. 

None of our coffee products contain nut ingredients. Flavor descriptors such as "almond" or "nutty" refer only to naturally occurring tasting notes and do not indicate the presence of nuts in the product.

We only process 100% Organic coffee, chia, and black beans on different production lines. 

Yes. We are certified Kosher by the Orthodox Union.

Yes, our coffees are shade grown and support bird-friendly farming practices.

All of the farmers we partner with are certified organic and grow coffee in ways that help preserve native ecosystems, including birds, insects, and other wildlife. Many of our farming partners also carry Bird Friendly certifications themselves, and most maintain approximately 60% canopy cover on their farms.

Through our direct relationships and regular farm visits, we have confidence in the farming practices used by our partners.

While we do not display the Smithsonian Bird Friendly® certification logo on our packaging, this is a deliberate decision. Rather than paying licensing and usage fees associated with the logo, we choose to invest those resources directly back into the farmers and communities we partner with.

We believe this approach allows us to support environmentally responsible farming practices while maximizing the positive impact on our farming partners.