Café hondureño: suave, equilibrado y de origen ético

What Makes Honduran Coffee Special?

• High Altitude: Coffee grown above 1,200 meters develops more slowly, concentrating sugars and producing a more complex cup.
• Rich volcanic soil: The western highlands of Honduras are famous for their mineral-rich terrain that gives our coffee a natural sweetness and depth.
• Small-farm culture: The Capucas cooperative operates family-sized plots, which means they devote themselves to their land and crops, giving them undivided attention, care, and consistency at every harvest.
• Organic and regenerative agriculture: No part of their land uses synthetic inputs or chemical fertilizers. They employ regenerative practices every season to care for the land, ensuring the soil gets the nutrients it needs to keep producing the highest-quality coffee beans. This is a long-term commitment, but one we’re sure benefits every single person involved in the process: from our farmers to our customers, who can make sure they have the cleanest coffee there is.

Flavor Profile and Tasting Notes

Thanks to the depth of this coffee, you can taste maple sweetness, while the plum and chocolate notes give complexity that holds up in any brewing method.

Sourcing and Origin: Capucas Cooperative

We’re proud to source our Honduras coffee directly from the Capucas cooperative: A producer-owned organization in the Copán region of western Honduras. Capucas’ producers have committed to regenerative farming practices that protect both the quality of the coffee and the health of their land. 

This is a direct relationship. Without brokers or traders. We know exactly where the coffee comes from. Mayorga has worked directly with Capucas to ensure full traceability of every single coffee bean that arrives at our facility, and to guarantee that the people growing the coffee are compensated fairly, above Fair Trade prices.

Why Choose Our Honduras Coffee

Direct trade with the Capucas Cooperative in Copán, Honduras. 

• USDA Certified Organic. Grown without synthetic pesticides or herbicides. 
• Regenerative farming practices that protect soil health and biodiversity. 
• All of our coffee is lab tested for mold and mycotoxins. 
• Specialty-grade 100% Arabica, roasted in-house in small batches, with our Signature Latin slow-roasting method. 
• Full traceability. We know the cooperative, the region, and the people. 

Comparing Honduran Coffee with Other Origins