Rich Culture, Bold Flavor

PERÚ

The beauty of Peru lies in its contrasts—from the heights of Machu Picchu to the depths of the Amazon, from its rich culture and vibrant flavors to, of course, its coffee. As one of the world’s leading producers of organic coffee, Peru plays a key role in the global coffee community—and is a country close to our hearts.

A Finca with Heart

Rooted in Purpose

Martin Mayorga, our founder, is proudly half-Peruvian and spent part of his childhood in this incredible country. His connection to Peru runs deep, making our partnership with Churupampa in the coffee region of Jaén and Chirinos all the more meaningful.

A Shift Toward Quality

Embracing Specialty

Churupampa was born from resilience and vision. Eber, its founder, grew up in a coffee-producing family in Chirinos, but once believed coffee had no future. After a life-altering medical condition forced him to return home, Eber found new purpose in coffee. With determination, he convinced his father to shift toward specialty production, and from there, Finca Churupampa was born.

Growth with Integrity

Leading by Example

Since its founding in 2014, Churupampa has grown from a local project into one of Peru’s top organic coffee exporters. Their success is grounded in community-driven growth, innovation, and a deep commitment to sustainability. Through demonstration plots, they improve yields while sharing knowledge across the region.

We’re proud to partner with Churupampa and to witness what’s possible when quality, care, and resilience come together in every cup.

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