USDA Certified OrganicDirect TradeSpecialty Grade

Espresso Listo

$28.99

Oferta Agotado

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Description

Café-Quality Espresso, Made Easy

Espresso Listo is a ready-to-pour espresso with bold flavor, natural sweetness, and a smooth finish. Crafted from our signature Cubano Roast, it's perfect for lattes, americanos, cocktails, desserts, and more.

Tasting Notes: Bold / Smooth / Sweet

Made with organic coffees from our regenerative partner farms in Peru, Honduras, and Nicaragua, Espresso Listo transforms our signature Cubano Roast into a convenient, ready-to-pour espresso without compromising on quality. The result is café-quality espresso that's ready whenever inspiration strikes.

Get creative with our Recipe Guide !

Every coffee is third-party tested for mold and mycotoxins.

Origin

COUNTRY Honduras

CO-OP Capucas

COUNTRY Peru

CO-OP Finca Churupampa

COUNTRY Nicaragua

CO-OP Cooperativa 25 de Marzo

Tasting Profile

🔥Bold🫧Smooth🍬Sweet🍁Syrupy Smokiness

Roast

Light

Medium

Dark

Extra Dark

Dark Roast

Pack Size Single Bottle Master Case (6 Pack)

Cantidad

You're $45.00 away from FREE shipping 🚚

100% ArabicaShade Grown
Family OwnedSince 1997
TestedMold & Mycotoxins
Free Shippingon orders $45+

Ver todos los detalles

Espresso Listo — Dark Roast

· Single Bottle

$28.99

Meet the Farmers Behind Espresso Listo

Capucas

Honduras

Founded in 1999 by José Omar Rodríguez Interiano, Capucas began with 54 producers working together to create better opportunities for their community. What started in José's home without electricity, warehouses, or drying patios has grown into a thriving cooperative of more than 800 producers. Through women-led initiatives, investments in processing and education, and innovative solutions to challenges like coffee leaf rust, Capucas continues to strengthen both its coffee and its community.

876 Farmers

November - March Harvest season

1,220-1,650 (masl) Avg. altitude

100% Organic certified

Meet the Capucas Co-Op

25 de Marzo

Nicaragua

Founded in 2008 by 32 coffee producers, the 25 de Marzo Cooperative was created to build a more honest future for Nicaragua's small coffee farmers. What began as a shared vision has grown into a cooperative of over 100 organic producers. Their collection center, opened in 2022, represents years of hard work and a lasting commitment to independence, quality, and community.

100 Farmers

October - March Harvest season

950-1,210 (masl) Avg. altitude

100% Organic certified

Meet the 25 de Marzo Co-Op

Churupampa

Peru

When a life-changing medical condition forced Eber Tocto to return home, he found new purpose in the coffee his family had grown for generations. In 2014, that vision became Finca Churupampa. Today, 393 producers work together to grow exceptional organic coffee while sharing techniques that improve harvests and create new opportunities for farming families across the region.

393 Farmers

July - September Harvest season

1,300-2,200 (masl) Avg. altitude

100% Organic certified

Meet the Churupampa Co-Op