• Decaf Honduras Capucas Bag
  • Decaf Honduras Capucas Bag. origin
  • Decaf Honduras Capucas Bag 99.9% Caffeine-Free Swiss Water Process
  • Decaf Honduras Capucas Bag, review
  • Decaf Honduras Capucas Bag USDA ORGANIC NONGMO
  • Decaf Honduras Capucas Bag 12oz
  • Decaf Honduras Capucas Bag 2lb
  • Decaf Honduras Capucas Bag 5lb
1 8
USDA Certified OrganicDirect TradeSpecialty Grade

Decaf Honduras Capucas

Decaf Honduras Capucas

$35.99
$35.99
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Roast

Light

Medium

Dark

Extra Dark

Medium Roast

Description

Single Origin Decaf Honduras Capucas

Our Decaf Honduras Capucas is a single-origin medium roast with a smooth, medium-bodied cup, low to medium acidity, and a naturally sweet finish.

Tasting Notes: Maple / Chocolate / Plum

Sourced from the Capucas Cooperative, our partner in Honduras for more than 12 years, this organically grown Specialty Grade coffee is produced using regenerative farming practices that strengthen both the land and the local community. It's decaffeinated using the chemical-free Swiss Water® Process, which gently removes caffeine with only water and heat while preserving the coffee's natural sweetness and layered flavor.

Origin

COUNTRY Honduras
CO-OP Capucas

Tasting Profile
🍁Maple🍫Chocolate🍑Plum
Size
Grind
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  • 100% ArabicaShade Grown
  • Family OwnedSince 1997
  • Tested ForMold & Mycotoxins
  • Free Shippingon orders $45+
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Decaf Honduras Capucas Bag

Decaf Honduras Capucas — Medium Roast

· 2lb · Whole Bean

$35.99
$35.99

Meet the Farmers Behind Decaf Honduras Capucas

Capucas

Honduras

Founded in 1999 by José Omar Rodríguez Interiano, Capucas began with 54 producers working together to create better opportunities for their community. What started in José's home without electricity, warehouses, or drying patios has grown into a thriving cooperative of more than 800 producers. Through women-led initiatives, investments in processing and education, and innovative solutions to challenges like coffee leaf rust, Capucas continues to strengthen both its coffee and its community.

876 Farmers
November - March Harvest season
1,220-1,650 (masl) Avg. altitude
100% Organic certified
Meet the Capucas Co-Op

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