• Decaf Honduras Capucas Bag 2lb
  • Decaf Honduras Capucas Bag
  • Decaf Honduras Capucas Bag. origin
  • Decaf Honduras Capucas Bag 99.9% Caffeine-Free Swiss Water Process
  • Decaf Honduras Capucas Bag, review
  • Decaf Honduras Capucas Bag USDA ORGANIC NONGMO
  • Decaf Honduras Capucas Bag 12oz
  • Decaf Honduras Capucas Bag 5lb
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Decaf Honduras Capucas

Decaf Honduras Capucas

$34.99
$34.99
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Medium Roast

Description

Single Origin Decaf Honduras Capucas

Capucas is our inspiring co-op partner in Honduras for over 12 years. Employing a large community, the co-op implements next-level regenerative farming practices and builds essential infrastructure like a school for local families.

To create our Decaf Honduras Capucas Coffee, we use the organic Swiss Water Process, a chemical-free method that gently removes caffeine using water and heat alone. The result is a smooth, medium roast coffee

Tasting Notes: maple, chocolate, and plum

Featured Origins: Honduras 

Origins

Honduras Capucas. Small Farmer CO-OP.

All our coffees are organic, farmer direct, specialty-grade, high grown, 100% Arabica

Roast

Light

Medium

Dark

Extra Dark

Medium Roast
Size
Grind
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Customer Reviews

Based on 122 reviews
89%
(108)
7%
(8)
3%
(4)
1%
(1)
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(1)
B
Brian Haugen

Decaf Honduras Capucas

I
Irene

Rich flavor of the Honduras Capucas and the aroma is also great. No sacrifice with decaf.

I
Irene

Rich flavor of the Honduras Capucas and the aroma is also great. No sacrifice with decaf.

S
Steve B.
Really good beans for espresso

If you want a full-bodied espresso but you don't like the shakes :^0 this is a nice, mellow, medium-roast bean that delivers an even taste - not too fruity on the light side, and not too chocolatey/roasty on the dark side. My wife likes the full decaf, and I often pair this with the regular Honduran bean for a 1/2-3/4 caff for myself. Works well too in a pour over, especially if you increase the recipe to ~70gm per liter at a "coarser" than normal pour over grind (not french press grind - between it and medium grind) - then 'shock' the bed of grinds with water just after a settled boil for the initial bloom, let it rest for ~45 seconds, then pour the rest of the water as you would through the bed at about 192 deg fahren. The process goes faster than you normally experience and you'll use more coffee. . . but the cup is awesome. That process works well too for pour-overs with their dark roasts.

S
Sandra L.
So much in life to be grateful for ~

It is said that organic coffee beans including Swiss water decaf organic beans are a super food, an antioxidant powerhouse filled with essential vitamins and minerals.
My aging espresso machine and I love fresh Mayorga organic coffee beans! So much in life to be grateful for ~

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Authentic Latin Heritage

From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.

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