Swiss water process®️ The same coffee aroma and flavor that you already love about our Café Cubano Roast but now decaffeinated. Swiss water®️ uses pure water to gently remove caffeine, chemical-free process. The result is a 99.9% caffeine free coffee.
Full body cup with hints of vanilla and a sweet, syrupy smokiness, with a smooth, bold finish.
IN THIS BLEND: Peru, Honduras and/or Nicaragua.
All our coffees are organic, farmer direct, specialty-grade, high grown, 100% Arabica.
As a child in NICARAGUA, Martin Mayorga spent time at cigar factories with his father interacting with Cuban cigar makers who had fled Castro's government. He recalled the men playing dominos, talking about their plight upon leaving their home country, and drinking a distinctly DARK, SYRUPY COFFEE. Later on when the MAYORGA family moved to the U.S., Martin was able to appreciate first hand this RICH COFFEE while spending time with Cuban immigrants in MIAMI.
Using our SIGNATURE LATIN, SLOW-ROASTING process we are able to achieve a cuban-style profile by roasting coffees from Peru, Honduras and/or Nicaragua, giving it a distinctly BOLD, SWEET flavor that has a surprisingly SMOOTH finish, making this cuban-style roast a MAYORGA favorite.
There are no contents originating from Cuba in this or any of our products.