Hario V60 Dripper 02

The V60’s unique cone shape encourages an evenly layered bed of coffee grounds, with spiral ridges and an open flow that allows for versatile brewing. Pour water faster to achieve a light, delicate profile, or slow it down for a richer, more robust flavor. A perfect choice for home brewing!

Brewing using a Hario V60 is simple! Just follow these five simple steps:

1. Rinse paper filter with water to remove any paper taste.
2. Preheat V60 by rinsing with hot water; insert the filter.
3. Grind coffee just before brewing to a medium (auto-drip) grind; adjust coarseness if water doesn’t drain.
4. Add ground coffee to filter:
   - #1 filter: 8g coffee to 5oz (150ml) water
   - #2 filter: 16g coffee to 10oz (300ml) water
5. Pour water at ~200°F:
   - Wet grounds to let coffee “bloom” (wait 30–45 seconds).
   - Pour remaining water in thirds, in a circular motion.
   - Total brew time: about 2:30 minutes.

Enjoy your coffee!