Orgullo Latino

Tajín: A sensory addiction
Mama Necha’s recipe was simple. First, she dehydrated chile peppers (a combination of chiles de árbol, guajillo and pasilla). Then she smashed them and added sea salt and lime, turning it into a powder.
Fátima Ismael Espinoza: "The future of coffee is female"
When asked how she started in the coffee industry, Fátima Ismael Espinoza points to literacy. As a teenager, she got the opportunity to teach basic literacy skills to communities in rural areas and soon realized that many people in those regions needed help. So she told her parents she wanted to go to an agricultural school.
Cholula: The billion-dollar Mexican hot sauce with a cult following
From viral TikTok videos and designer cocktails to desserts and even Beyonce's handbag, Cholula Hot Sauce can be found everywhere. Despite only breaking into the US market 30 years ago, it's the third-most popular hot sauce in the country where it sells more bottles than anywhere else in the world.
Why Olga Cuéllar Gomez is writing her own definition of sustainable coffee
Olga Cuéllar Gomez dreams of a better world – one in which agricultural communities are treated more fairly and the hard work of producers is truly recognized by all those along the supply chain.
Step aside KFC, Pollo Campero is the best fried chicken in town

Today, there are more than 400 Pollo Campero stores worldwide, with franchises in North America, Africa, and Europe. That makes Pollo Campero the world’s largest Latin American chicken chain. And it's growing: the company recently announced a $190 million investment and plans to expand to 250 restaurants in the US alone over the next four years.