Clearing up confusion around two of the world’s favorite coffees.

Behind Costa Rica’s rich coffee culture is a brewing method that unlocks all the incredible flavors of coffee without the need for expensive gadgets.

A food safety expert discusses the relationship between mold, mycotoxins, and the coffee in your kitchen cupboard.

Coffee originated in Africa before making its way to Asia and Latin America. How did it travel so far? Through colonization and slave trade.

"I started drinking café con leche with sugar from a 'sippy cup' when I was three years old," says our founder Martin Mayorga.

Take a stroll around Miami's Little Havana district and you'll soon stumble across a ventanita: a small window serving coffee - but ventanitas are so much more than that.

As retail centers and streets become more and more saturated with coffee shop after coffee shop looking to carve out a space, one drink has stood the test of time: café con leche.

Its creaminess and sweetness are partly responsible. But, for most of us, it's the comfort that it provides which has made it so important.

There's no denying that coffee is deeply ingrained in the culture of all Latinos. But what's so special about a cafecito? Let's dive in.

We talk to 3 generations of coffee workers in Colombia to discover how coffee culture in the country has changed throughout the decades.

When it comes to chemicals, coffee is one of the most heavily treated food crops in the world. According to recent estimates, more than five million tons of pesticides are applied to crops globally. But what is being done about it?

Like cream rising to the top, El Salvador is slowly ascending to reclaim its spot as one of the top coffee producers in the world, this time with a focus on quality above all else.

Like peanut butter and jelly, cafecito and pastries are just better together. Denisse Coquet tracks down the best authentic Latin American bites to go with a good Cuban coffee.

It's not every day that you find a coffee cooperative owned and run by women. Finca Santa María, a coffee cooperative in Aratoca, Colombia, is run by Mildred Muñoz. And it's impact reaches far beyond that of great quality coffee.

Good friends are an invaluable commodity when size isn't on your side. Often, many small Latin American coffee farmers rely on 'good friends' or cooperative farming to give them a fighting chance.

Mayorga has built an authentic direct trade supply chain over 23 years and millions of dollars invested working directly with our producers and supporting their communities.