When it comes to chemicals, coffee is one of the most heavily treated food crops in the world. According to recent estimates, more than five million tons of pesticides are applied to crops globally. But what is being done about it?
It's not every day that you find a coffee cooperative owned and run by women. Finca Santa María, a coffee cooperative in Aratoca, Colombia, is run by Mildred Muñoz. And it's impact reaches far beyond that of great quality coffee.