Nicaragua 25 de Marzo
Nicaragua 25 de Marzo
Description
Description
Our Nicaragua 25 de Marzo is a single origin medium roast grown in San Juan del Río Coco, a region in Nicaragua known for its warmer, drier climate that produces naturally sweet and balanced coffees. Cultivated organically by dedicated farmers, this Nicaraguan coffee delivers a fuller body with smooth sweetness and layered tasting notes of honey, chocolate, and caramel.
Origins
Origins
Nicaragua
The 25 de Marzo Cooperative, founded in 2008, unites 105 organic farmers committed to quality, equity, and a stronger future for their community. Their care for both the land and their people comes through in every harvest, giving this coffee its distinct depth and sweetness.
Learn more about the 25 de Marzo Co-Op
All our coffees are organic, farmer direct, specialty-grade, high grown, 100% Arabica
Roast
Light
Medium
Dark
Extra Dark
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Smooth, strong, or somewhere in between, we’ve got the roast to match your mood.
Great quality and flavorful coffee
Love it!!!
We are enjoying this flavor but still addicted to mayan blend
Very tasty.
This is my favorite gift and personal coffee. Taste and aroma is second to none. Enjoy completely and highly recommend to your customers
Authentic Latin Heritage
From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.