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USDA Certified OrganicDirect TradeSpecialty Grade

Nicaragua 25 de Marzo

Nicaragua 25 de Marzo

Regular price $31.99
Regular price Sale price $31.99
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Roast

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Medium

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Extra Dark

Medium Roast

Description

Single Origin Nicaragua 25 de Marzo

Our Nicaragua 25 de Marzo is a single origin medium roast with a full-bodied cup featuring layered notes of honey, chocolate, and caramel.

Tasting Notes: Honey / Chocolate / Caramel

Grown in San Juan del Río Coco, a region in northern Nicaragua known for its warmer, drier climate, this organically cultivated coffee develops exceptional natural sweetness and balance. Produced by dedicated farmers using regenerative practices, it delivers a smooth, approachable cup with a rich, layered flavor.

Origin

COUNTRY Nicaragua
CO-OP Cooperativa 25 de Marzo

Tasting Profile

🍯Honey🍫Chocolate🍮Caramel
Size
Grind
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  • 100% ArabicaShade Grown
  • Family OwnedSince 1997
  • Tested ForMold & Mycotoxins
  • Free Shippingon orders $45+
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Nicaragua 25 de Marzo — Medium Roast

· 2lb · Whole Bean

Regular price $31.99
Regular price Sale price $31.99

Meet the Farmers Behind Nicaragua 25 de Marzo

25 de Marzo

Nicaragua

Founded in 2008 by 32 coffee producers, the 25 de Marzo Cooperative was created to build a more honest future for Nicaragua's small coffee farmers. What began as a shared vision has grown into a cooperative of over 100 organic producers. Their collection center, opened in 2022, represents years of hard work and a lasting commitment to independence, quality, and community.

100 Farmers
October - March Harvest season
950-1,210 (masl) Avg. altitude
100% Organic certified
Meet the 25 de Marzo Co-Op

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