Nicaragua 25 de Marzo
Nicaragua 25 de Marzo
Description
Description
Our Nicaragua 25 de Marzo is a single origin medium roast grown in San Juan del Río Coco, a region in Nicaragua known for its warmer, drier climate that produces naturally sweet and balanced coffees. Cultivated organically by dedicated farmers, this Nicaraguan coffee delivers a fuller body with smooth sweetness and layered tasting notes of honey, chocolate, and caramel.
Origins
Origins
Nicaragua
The 25 de Marzo Cooperative, founded in 2008, unites 105 organic farmers committed to quality, equity, and a stronger future for their community. Their care for both the land and their people comes through in every harvest, giving this coffee its distinct depth and sweetness.
Learn more about the 25 de Marzo Co-Op
All our coffees are organic, farmer direct, specialty-grade, high grown, 100% Arabica
Roast
Light
Medium
Dark
Extra Dark
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Love Mayorga, love the coffee. Customer years before COVID.
Just simply delicious! So smooth and beautiful flavor! The best coffee I've ever had!
Delicious!
Good stuff
The Nicaragua 25 de Marzo is our all-time favorite coffee. We've been sipping Nicaraguan coffee for over 25 years now and ever since our local coop distributor quit carrying the whole beans from the Latin American country several years ago, we were fortunate to discover the Mayorga people's source. We've never looked back. Subscribing to your company has turned into a blessed event. Thanks to all of you at Mayorga for everything you do in making our coffee experience a daily joy!
Authentic Latin Heritage
From seed to cup, we partner directly with farmers across Latin America to deliver coffee with purpose. Authentic. Ethical. Exceptional.