Café cubano tostado descafeinado

When a life-changing medical condition forced Eber Tocto to return home, he found new purpose in the coffee his family had grown for generations. In 2014, that vision became Finca Churupampa. Today, 393 producers work together to grow exceptional organic coffee while sharing techniques that improve harvests and create new opportunities for farming families across the region.

Founded in 2008 by 32 coffee producers, the 25 de Marzo Cooperative was created to build a more honest future for Nicaragua's small coffee farmers. What began as a shared vision has grown into a cooperative of over 100 organic producers. Their collection center, opened in 2022, represents years of hard work and a lasting commitment to independence, quality, and community.