USDA Certified OrganicDirect TradeSpecialty Grade

muy macho

$31.99

Oferta Agotado

Los gastos de envío se calculan en la pantalla de pago.

Roast

Light

Medium

Dark

Extra Dark

Tueste muy oscuro

Description

La mezcla exclusiva más atrevida

Muy Macho es una mezcla de cafés Arábica 100% orgánicos de Perú y Honduras. Mediante nuestro característico proceso latino de tueste lento, creamos un perfil profundo y oscuro con un final achocolatado. Perfecto para quienes aman el café con un toque atrevido. Lea la historia completa de la mezcla a continuación.

Notas de cata: Chocolate suave/oscuro/intenso

Origin

COUNTRY Honduras

CO-OP Capucas

COUNTRY Peru

CO-OP Finca Churupampa

Tasting Profile

🔥Bold🫧Smooth🍫Dark chocolate

3rd Party Tested

Our coffee is third-party tested for mold and mycotoxins. Find the latest report for Muy Macho here.

Tamaño 2 libras 5 libras 12 onzas

Moler En grano Grueso Medio (Goteo) Bien

Cantidad

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100% ArabicaShade Grown
Family OwnedSince 1997
Tested ForMold & Mycotoxins
Free Shippingon orders $45+

Ver todos los detalles

muy macho — Tueste muy oscuro

· 2 libras · En grano

$31.99

Meet the Farmers Behind Muy Macho

Capucas

Honduras

Founded in 1999 by José Omar Rodríguez Interiano, Capucas began with 54 producers working together to create better opportunities for their community. What started in José's home without electricity, warehouses, or drying patios has grown into a thriving cooperative of more than 800 producers. Through women-led initiatives, investments in processing and education, and innovative solutions to challenges like coffee leaf rust, Capucas continues to strengthen both its coffee and its community.

876 Farmers

November - March Harvest season

1,220-1,650 (masl) Avg. altitude

100% Organic certified

Meet the Capucas Co-Op

Churupampa

Peru

When a life-changing medical condition forced Eber Tocto to return home, he found new purpose in the coffee his family had grown for generations. In 2014, that vision became Finca Churupampa. Today, 393 producers work together to grow exceptional organic coffee while sharing techniques that improve harvests and create new opportunities for farming families across the region.

393 Farmers

July - September Harvest season

1,300-2,200 (masl) Avg. altitude

100% Organic certified

Meet the Churupampa Co-Op

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