Mezcla Maya

What started as Max and Claudia's vision for a more sustainable future has grown into the Acatenango Valley's first coffee cooperative. After transforming an abandoned farm into a thriving organic operation, they brought neighboring producers together to improve quality, access new markets, and earn better prices. Today, La Hermosa unites 54 small-scale producers while balancing exceptional coffee with long-term care for the surrounding landscape.

Founded in 2020 by a group of young coffee growers, Café La Tribu was created to revitalize coffee production and inspire a new generation of farmers in Chiapas. What began as a small initiative has grown into a large network of producers, bringing together Indigenous communities and neighboring cooperatives around a shared commitment to organic farming, conservation, and direct trade.