el salvador montealegre

When Ana María and Jorge took over Finca Montealegre in 2012, they set out to prove there was a better future for coffee in El Salvador. Located in the Cordillera del Bálsamo, the family farm transitioned to fully organic farming while investing in regenerative practices, innovative processing methods, and local jobs. Today, Montealegre stands as a model for how exceptional coffee can help protect both the land and the community that depends on it.